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  Spiral mixer 34Litres

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  Feature	Typical Specification	Significance
  Bowl Volume	34 Liters	The internal volume of the stainless steel mixing bowl.
  Max Flour Capacity	$12 text{ kg}$ to $12.5 text{ kg}$	The maximum weight of dry flour that should be added to the mixer.
  Max Dough Capacity	$mathbf{18 text{ kg} text{ to } 20 text{ kg}}$	The total finished weight of the dough (flour + water + ingredients).
  Power	$1.5 text{ kW}$ to $1.8 text{ kW}$ ($approx 2 text{ HP}$)	Sufficient motor power to handle stiff dough (low-hydration) without stalling.
  Weight	$approx 100 text{ kg}$ to $120 text{ kg}$	Built to be heavy and stable to absorb the forces of kneading.
  Electrical	Typically $220 text{ V}$ / $240 text{ V}$ Single Phase	Standard commercial kitchen power requirement.

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  Ingco Cordless transfer pump 20v

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  Spiral mixer 54Litres

  Key Capacity and Performance

  Feature	Typical Specification	Significance
  Bowl Volume	54 Liters	The total volume of the stainless steel bowl.
  Max Flour Capacity	$20 text{ kg}$	This is the maximum weight of dry flour that can be mixed in one batch.
  Max Dough Capacity	$mathbf{30 text{ kg} text{ to } 32 text{ kg}}$	Assuming a standard hydration ratio (e.g., $55%$ water), the total finished dough weight is the sum of the maximum flour and water.
  Min Flour Capacity	$approx 3 text{ kg}$	Important for preventing the spiral hook from simply pushing smaller batches around the bowl.
  Power	$3 text{ kW}$	A robust motor (often 3-4 HP) is required to handle the high resistance of dense dough.
  Weight	$mathbf{125 text{ kg} text{ to } 170 text{ kg}}$	Heavy construction is necessary to handle the vibration and forces of kneading large, stiff dough batches.

  KSh 225,000.00 KSh 250,000.00

  KSh 225,000.00 KSh 250,000.00 Add to cart