| Bowl Volume |
34 Liters |
The internal volume of the stainless steel mixing bowl. |
| Max Flour Capacity |
$12 text{ kg}$ to $12.5 text{ kg}$ |
The maximum weight of dry flour that should be added to the mixer. |
| Max Dough Capacity |
$mathbf{18 text{ kg} text{ to } 20 text{ kg}}$ |
The total finished weight of the dough (flour + water + ingredients). |
| Power |
$1.5 text{ kW}$ to $1.8 text{ kW}$ ($approx 2 text{ HP}$) |
Sufficient motor power to handle stiff dough (low-hydration) without stalling. |
| Weight |
$approx 100 text{ kg}$ to $120 text{ kg}$ |
Built to be heavy and stable to absorb the forces of kneading. |
| Electrical |
Typically $220 text{ V}$ / $240 text{ V}$ Single Phase |
Standard commercial kitchen power requirement. |
There are no reviews yet.