| Bowl Volume |
54 Liters |
The total volume of the stainless steel bowl. |
| Max Flour Capacity |
$20 text{ kg}$ |
This is the maximum weight of dry flour that can be mixed in one batch. |
| Max Dough Capacity |
$mathbf{30 text{ kg} text{ to } 32 text{ kg}}$ |
Assuming a standard hydration ratio (e.g., $55%$ water), the total finished dough weight is the sum of the maximum flour and water. |
| Min Flour Capacity |
$approx 3 text{ kg}$ |
Important for preventing the spiral hook from simply pushing smaller batches around the bowl. |
| Power |
$3 text{ kW}$ |
A robust motor (often 3-4 HP) is required to handle the high resistance of dense dough. |
| Weight |
$mathbf{125 text{ kg} text{ to } 170 text{ kg}}$ |
Heavy construction is necessary to handle the vibration and forces of kneading large, stiff dough batches. |
